MAYONNAISE, KETCHUP, MUSTARD, SAUCE PRODUCTION LINE
Production of mayonnaise; It consists of water phase preparation, water phase pasteurization, mayonnaise preparation in the emulsion preparation tank and filling stages. All machinery and equipment of Mayonnaise Projects are solved with Turkey Companies. With the process we have created with 15 different machines. High-capacity, high-quality products are produced. Production Training, Implementation and Formula Support are provided by our teams
1. CIP CLEAN SYSTEMS 2. WATER TREATMENT SYSTEMS 3. COMPRESSOR 4. STEAM BOILER 5. JAR FINISH TRAY 6. SHINK MACHINE 7. SECURITY BAND TUNNEL 8. LABELING MACHINE 9. MAYONNAISE SAUCE MAKING UNIT 10. CAP CLOSING MACHINE 11. CAP STRINGING MACHINE 12. FILLING TANK 13. FILLING MACHINE 14. ULTRAVIOLET TUNNEL 15. JAR FEDDING TRAY
SEMI-AUTOMATIC PROCESS CAPACITIES 400 Kg / Our Capacty 600 Kg / Our Capacty 800 Kg / Our Capacty
FULL AUTOMATIC PROCESS CAPACITIES 1000 Kg / Our Capacty 1200 Kg / Our Capacty 1600 Kg / Our Capacty