MAYONNAISE, KETCHUP, MUSTARD, SAUCE
PRODUCTION LINE

PROCESS1

Production of mayonnaise; It consists of water phase preparation, water phase
pasteurization, mayonnaise preparation in the emulsion preparation tank and filling stages.
All machinery and equipment of Mayonnaise Projects are solved with Turkey Companies.
With the process we have created with 15 different machines.
High-capacity, high-quality products are produced.
Production Training, Implementation and Formula Support are provided by our teams

1. CIP CLEAN SYSTEMS
2. WATER TREATMENT SYSTEMS
3. COMPRESSOR
4. STEAM BOILER
5. JAR FINISH TRAY
6. SHINK MACHINE
7. SECURITY BAND TUNNEL
8. LABELING MACHINE
9. MAYONNAISE SAUCE MAKING UNIT
10. CAP CLOSING MACHINE
11. CAP STRINGING MACHINE
12. FILLING TANK
13. FILLING MACHINE
14. ULTRAVIOLET TUNNEL
15. JAR FEDDING TRAY

SEMI-AUTOMATIC PROCESS CAPACITIES
400 Kg / Our Capacty
600 Kg / Our Capacty
800 Kg / Our Capacty

 

FULL AUTOMATIC PROCESS CAPACITIES
1000 Kg / Our Capacty
1200 Kg / Our Capacty
1600 Kg / Our Capacty

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