
How to Choose a Filling and Packaging Line?
The filling and packaging line is the face of your product in the market. A poorly chosen line means dripping nozzles, crooked labels, and stalled conveyors. The right choice lies in the answers to three questions: what are you filling, what are you filling into, and how many per hour?
1. Product viscosity determines the filling technology
- Fluid liquids (water, milk, vinegar): gravity or time-pressure filling
- Medium viscosity (oil, syrup, liquid soap): piston/servo filling
- High viscosity (paste, mayonnaise, honey): piston + product feeding screw
In products with particulates (jam, pickles), nozzle geometry should also be evaluated.
2. Finalize the packaging decision
PET bottles, glass jars, cans, and doypacks; each requires different filling, sealing, and labeling equipment. Changing packaging after setting up the line often means purchasing new machines. Complete market research BEFORE ordering equipment.
3. Choose the line speed realistically
If you aim for 1,000 units per hour, choose a line with a capacity of 1,200–1,500; format changes, label roll changes, and downtime reduce theoretical capacity. The line balance rule: the slowest machine is the speed of the line — if filling is 2,000/hour while labeling is 800/hour, your line speed is 800.
4. Level of automation
Manual feeding + semi-automatic filling is sensible for a low budget start. A fully automatic line should be considered with bottle unscramblers, cap feeders, and coding. In markets with high labor costs, full automation quickly pays for itself.
5. Don’t forget the end of the line
Date coding, case filling, shrink, and palletizing — "end of line" equipment is often the most overlooked in quotes but is highly sought after in the field.
Sample calculation: the real cost of format change
Consider a line filling two different bottle sizes daily:
- Line speed: 1,500 bottles/hour, shift 8 hours
- Format change: 2 times a day × 25 minutes = 50 minutes downtime
- Lost production: 50/60 × 1,500 = approximately 1,250 bottles per day — approximately 375,000 bottles in 300 production days a year
If a quick change set (tool-free) machine reduces the change time to 10 minutes, the same line would produce approximately 225,000 more bottles annually. The long format change time of a "cheap" machine silently recoups the price difference.
Technical checklist before the quote
- Product(s) to be filled and viscosity class (liquid / medium / thick / particulate)
- Packaging samples: bottle/jar sizes, neck diameter, cap type
- Target speed (units/hour) + 2–3 years growth margin
- How many different formats will be filled, how many changes are expected daily
- Level of automation: manual feeding or bottle unscrambler
- Label type: single face / double face / wrap-around
- Date-lot coding technology (inkjet / laser / thermal)
- End of line: case, shrink, pallet needs
- Electrical and compressed air infrastructure
Common mistakes
- Planning with theoretical speed: the reality of format change, label roll, and breaks always results in a plan value lower than the catalog value (see our OEE article).
- Ordering machines without finalizing packaging: machines cannot be configured according to bottles you do NOT have; samples are the first step.
- Excluding the end of the line from the budget: a line without case, shrink, and pallet stations means a line that ends up being hand-packed — the gains of automation are lost at the door.
- Setting targets that cannot fit in a single shift: calculate the labor and management costs of a second shift before increasing the target; sometimes a larger class machine is more economical.
Logic of return on investment for automation
A manual/semi-automatic line requires low capital but carries labor costs per unit; a fully automatic line is the opposite. The decision formula is simple: compare the "total cost per unit" (labor + energy + waste + depreciation) of both scenarios at the target volume. In low volumes, semi-automatic almost always wins; as volume increases, the curve intersects. Critical point: do not transition to automation without packaging standardization — irregular production with many formats is the biggest enemy of a fully automatic line.
Used machine or new?
When searching for a filling line, second-hand offers may seem attractive; ask three questions for clarity in decision-making. First: is the machine configured for YOUR packaging? A second-hand machine is set up for someone else's bottle; if conversion support from the manufacturer for format sets, stars, and nozzles is unavailable, a "cheap" machine becomes scrap metal. Second: is there spare parts and technical documentation (electrical project, PLC program backup)? A machine with a locked program and lost schematics will be held hostage at the first failure. Third: hygiene history — turning a machine that has worked with non-food products (chemicals, detergents) back to food is often not economical. General rule: in simple, mechanically weighted stations (conveyor, accumulation table), second-hand may make sense; in precise and hygiene-critical stations like filling-sealing, new + warranty + FAT is safe.
How does the commissioning week go?
Set realistic expectations: on the first day, no line runs at catalog speed. Typical flow; mechanical assembly check, idle running, filling trials with water/placebo, gradual acceleration with real product, and adjustments for weight/torque/label quality. Training your operators on the machine during this week is the main determinant of OEE in the following months. The commissioning report (SAT) should be signed with target speed and waste criteria written; every adjustment that is said "we will look at later" becomes permanent once production pressure starts.
Related solutions
- Filling & Packaging Line — complete line with capacity options
- Liquid Filling Line — servo-controlled nozzle filling
- Granule Filling Machine — for dry products like tea, coffee, legumes
- Fully Automatic Labeling and Cap Sealing — stations to balance the line
Frequently Asked Questions
Can different bottle sizes be filled on the same line?
Yes; with format set change. Change time can range from a few minutes to half an hour depending on the machine type.
Machine first or packaging supplier first?
Packaging first. The machine is configured according to the bottle/jar sample you have.
Can the number of nozzles be increased later?
In most linear filling machines, yes; 4 nozzles can be upgraded to 6–8. Request this flexibility in writing during the offer phase.
Can glass and PET be filled on the same line?
Yes for most products; however, conveyor guides, star/format sets, and sealing heads must be configured for both.
Share your product and packaging knowledge; let us suggest a configuration with a balanced line calculated with realistic capacity. "Get a Quote for This Line" on the line page takes just a minute.
