Single Machine Catalog

Gear-pump compact line combining filling, capping and labeling on a single chassis.

High-performance process tank, ideal for hygienic production processes.

A turntable that ensures a regular flow of empty bottles.

An automatic unit that washes and dries bottles.

Micro-volume essential oil dosing system.

It is a unit designed for fully automatic liquid filling operations.

Unit performing automatic cap closing and bottle sorting operations.

A unit that automatically performs labeling and date coding processes on bottles.

Rotary table where finished products accumulate.

PRO GEL Series, a high-precision batch processing system designed for the production of medium-high viscosity products (sauces, gels, suspensions) in the food and chemical sectors. The preparation tank has a capacity of 500 liters, suitable for the sauce and chemical industries.

The 750-liter capacity preparation tank is suitable for the sauce and chemical industries.

The 1000-liter capacity preparation tank is suitable for the sauce and chemical industries.

A robotic solution providing automatic transport and process management in electrophoresis operations.

A robot system that automatically feeds products and parts to the production line.

Industrial hot air shrinking tunnel provides uniform heat distribution.

PIR-polyurethane filled sandwich panel with Poly-coated faces, forming the cold room insulation envelope.

Sliding room door with plastic frame and PIR core — for above-zero chilled rooms.

Heated sliding door with 140 mm leaf for frozen storage rooms.

Split cooling unit with semi-hermetic compressor delivering the −18 °C / −22 °C regime.

Split cooling unit with semi-hermetic compressor delivering the 0 °C / +4 °C regime.

Climate control for above-zero rooms — dry storage, processing corridor and loading bay.

Double-throw, digitally controlled ceiling evaporator — fan count and diameter selected by room volume.

Cold room LED lighting, installation materials and pressure relief valve for frozen rooms.

4-injector linear machine with volumetric servo filling; nozzles rise from the bottle bottom while filling, preventing foam in foamy products.

A closed cabin fruit, vegetable, and aromatic plant drying system that operates solely on solar energy. It generates its own electricity and heat using solar collectors.

Vibration-system precise filling for granular products such as olives, rice, chickpeas, beans, salt and seeds.

A compact drying oven powered by solar energy and a 220 V electric resistance. Both energy sources can be used separately or together.

Automatic capping for jars and bottles.

High-capacity dual-lane capping.

Double-seam closing for tin cans.

Economical manual-feed labeling for round containers.

Fast, neat labeling with a single operator.

Conveyorized, high-speed fully automatic labeling station.

Sensor-controlled feeding unit that elevates lids from the hopper and sequences them automatically to the capping machine.

Rotary tray organizing jar/bottle flow at the infeed and outfeed of the filling line.

High-pressure system breaking fat globules in milk and liquid foods.

Continuous pasteurization unit with plate heat recovery.

Compact, high-efficiency heat transfer unit.

Low-temperature concentration to target brix for tomato and fruit.

High-shear mixer for a homogeneous, repeatable consistency in mayo, ketchup and sauce.

Complete sauce preparation system combining vacuum heavy mixer, high-speed stirrer, pre-preparation and oil stock tanks on a single platform.

Conical-bottom stainless transfer tank feeding the prepared product hygienically to the filling unit.

3-tank automatic CIP system for in-place cleaning of tanks, pipes and machines.

A stainless system that converts pasteurized cream into butter through physical separation.

Fully automatic separator that separates fat in milk using centrifugal force.

High-speed separator that separates sediment, solid particles, and foreign materials in milk.

Industrial steam boiler running on diesel or natural gas with fully redundant safety equipment.

PLC-controlled filling machine that fills milk, yogurt, and ayran with precise weight.

Water chiller removing homogenization heat to secure the product and its formula.

Vacuum, PLC-controlled, multi-purpose cooking kettle that operates according to recipes.

A fully automatic sauce preparation unit that combines cooking, homogenization, cooling, and filling output in a single compact body, operating with 50 kg batches.