Single Machine Catalog

Gear-pump compact line combining filling, capping and labeling on a single chassis.

High-performance process tank, ideal for hygienic production processes.

A turntable that ensures a regular flow of empty bottles.

An automatic unit that washes and dries bottles.

Micro-volume essential oil dosing system.

It is a unit designed for fully automatic liquid filling operations.

Unit performing automatic cap closing and bottle sorting operations.

A unit that automatically performs labeling and date coding processes on bottles.

Rotary table where finished products accumulate.

PRO GEL Series, a high-precision batch processing system designed for the production of medium-high viscosity products (sauces, gels, suspensions) in the food and chemical sectors. The preparation tank has a capacity of 500 liters, suitable for the sauce and chemical industries.

The 750-liter capacity preparation tank is suitable for the sauce and chemical industries.

The 1000-liter capacity preparation tank is suitable for the sauce and chemical industries.

A robotic solution providing automatic transport and process management in electrophoresis operations.

A robot system that automatically feeds products and parts to the production line.

Industrial hot air shrinking tunnel provides uniform heat distribution.

PIR-polyurethane filled sandwich panel with Poly-coated faces, forming the cold room insulation envelope.

Sliding room door with plastic frame and PIR core — for above-zero chilled rooms.

Heated sliding door with 140 mm leaf for frozen storage rooms.

Split cooling unit with semi-hermetic compressor delivering the −18 °C / −22 °C regime.

Split cooling unit with semi-hermetic compressor delivering the 0 °C / +4 °C regime.

Climate control for above-zero rooms — dry storage, processing corridor and loading bay.

Double-throw, digitally controlled ceiling evaporator — fan count and diameter selected by room volume.

Cold room LED lighting, installation materials and pressure relief valve for frozen rooms.

Weight adjustable filling unit.

Ensures maximum efficiency from raw materials.

It is a screw compressor designed for compressed air production.

It facilitates the cooling of hot water and returns it to the system.

Manual Pro 1500 and Mini 500 models, and automatic Auto 8000 and Auto 4000 models for aluminium foil cap sealing.

The stainless steel mixing tank caters to the food, chemical, and pharmaceutical sectors with its scraper and heating features.

It is a machine designed for the rapid and efficient cooling of filled products.

The Pepper Processing Line is designed for the industrial production of pepper paste.

The washing pool is an industrial unit designed for cleaning vegetables.

The paint mixing tank is an automated mixing unit made of stainless steel.

A storage solution ideal for high-volume production lines, made of AISI 304 quality stainless steel.

A stainless steel table that optimizes tomato paste drying processes.

It is a mixer that mixes high-viscosity products.

The Horizontal Mixer provides a homogeneous mixture in various sectors with a capacity of 1 ton.

The compact filling table combines filling, labeling, and cap sealing processes.

The Labeling Conveyor provides automatic labeling for various packages.

The Shrink Packaging Machine packages products up to 40 cm wide with nylon film.

The semi-automatic can closing unit is a reliable solution for 99 mm lids.

The industrial tomato peeling machine efficiently separates the skins of pre-cooked tomatoes.

The Barrel Emptying System safely and hygienically empties aseptic sauce barrels.

The Separation Drum separates the seed and fleshy parts of the peppers.

The Pepper Feeding Conveyor hygienically and efficiently transports dried peppers between machines.

The Stone Mill transforms pepper seeds into ultra-fine powder.

The Industrial Chili Flake Crushing Machine offers a hygienic and efficient crushing solution.

An integrated system that sorts and cleans dried peppers without manual labor.

The Vibrating Separation Screen classifies and calibrates products with precision.

The Preparation Tank is designed for mixing liquid and semi-liquid products.

1000-liter mixing mixer for industrial milk processing.

The Product Transfer Pump enables the hygienic transfer of viscous and sensitive products.

4-injector linear machine with volumetric servo filling; nozzles rise from the bottle bottom while filling, preventing foam in foamy products.

A closed cabin fruit, vegetable, and aromatic plant drying system that operates solely on solar energy. It generates its own electricity and heat using solar collectors.

Vibration-system precise filling for granular products such as olives, rice, chickpeas, beans, salt and seeds.

A compact drying oven powered by solar energy and a 220 V electric resistance. Both energy sources can be used separately or together.

Automatic capping for jars and bottles.

High-capacity dual-lane capping.

Double-seam closing for tin cans.

Economical manual-feed labeling for round containers.

Fast, neat labeling with a single operator.

Conveyorized, high-speed fully automatic labeling station.

Sensor-controlled feeding unit that elevates lids from the hopper and sequences them automatically to the capping machine.

Rotary tray organizing jar/bottle flow at the infeed and outfeed of the filling line.

High-pressure system breaking fat globules in milk and liquid foods.

Continuous pasteurization unit with plate heat recovery.

Compact, high-efficiency heat transfer unit.

Low-temperature concentration to target brix for tomato and fruit.

High-shear mixer for a homogeneous, repeatable consistency in mayo, ketchup and sauce.

Complete sauce preparation system combining vacuum heavy mixer, high-speed stirrer, pre-preparation and oil stock tanks on a single platform.

Conical-bottom stainless transfer tank feeding the prepared product hygienically to the filling unit.

3-tank automatic CIP system for in-place cleaning of tanks, pipes and machines.

A stainless system that converts pasteurized cream into butter through physical separation.

Fully automatic separator that separates fat in milk using centrifugal force.

High-speed separator that separates sediment, solid particles, and foreign materials in milk.

Industrial steam boiler running on diesel or natural gas with fully redundant safety equipment.

PLC-controlled filling machine that fills milk, yogurt, and ayran with precise weight.

Water chiller removing homogenization heat to secure the product and its formula.

Vacuum, PLC-controlled, multi-purpose cooking kettle that operates according to recipes.

A fully automatic sauce preparation unit that combines cooking, homogenization, cooling, and filling output in a single compact body, operating with 50 kg batches.