Turnkey Production Lines
Pick a line, see its machines and estimated investment in seconds.
What to look at when choosing a production line
Four things define a line: the product you will make, the target capacity, the level of automation and the packaging format. Two lines making the same product are not built from the same machines once capacity changes — the right answer for 2 tonnes a day and for 20 tonnes a day is a different set of stations. Automation sets the balance between capital and labour: a semi-automatic line starts at a lower investment, a fully automatic line lowers running cost. Packaging format affects not only the end of the line but often its beginning too. The lines below are typical configurations; every project is re-sized for your product, your site and your local regulations.
Our turnkey production lines
Mayonnaise, Ketchup and Sauce Line
Complete sauce preparation platform with three capacity options (500 / 1,000 / 1,500 kg/h); shelf-ready production with the optional filling & packaging line.
Milk Processing & Pasteurization Line
Hygiene-focused, energy-efficient solution for dairies and industrial plants.
Cold Storage & Container System
Modular cold storage for food, logistics, pharma and labs.
Mini Modular Tomato Paste & Sauce Line
Modular tomato paste and sauce production system built on a compact platform with vacuum cooking technology. 6,000–12,000 kg/day capacity; five packages from ECO to JUICE.
Fruit Juice & Concentrate Line
Full process from fruit to clear/cloudy juice and concentrate.
Solar Energy Drying Line
A drying solution that dries fruits, vegetables, and aromatic plants using solar energy, requiring no operational energy. Available only in sunny and solar + electric hybrid options.
Industrial Tomato Paste & Processing Line
Fully automated, hygienic tomato paste production line from washing to filling-packaging.
Filling & Packaging Line
Filling, capping and labeling integration for liquid and viscous products.
Can the line's capacity be increased later?
In most cases yes, but it has to be considered in the original layout. A capacity increase is usually achieved by replacing a single bottleneck station while the rest of the line stays in place. For that to be possible, the first installation must have reserved space, electrical capacity and infeed/discharge connections around that station. This is why the pre-assessment asks not only about today's capacity but about your three-to-five-year target: we plan the position of a station you will not buy today. The speed of any machine added later must also match the existing line — the slowest station sets the speed of the whole line. When expansion comes up, the team that knows your line continues the work.
Do all machines on the line come from one brand?
No, and that is a deliberate choice. For every station on a line a different manufacturer is the strongest one; committing to a single brand means unnecessary cost at some stations and insufficient performance at others. We select station by station: proven equipment at process-critical points, cost-effective solutions where the technology is standardised. The price of that approach is integration work — machines from different brands have to talk to each other mechanically, electrically and in automation. That work is inside our scope; the customer does not coordinate separate suppliers. On the automation side the whole line is operated from a single panel. On the maintenance side, the spare-parts source and technical documentation for each station are handed over separately.