Sauce Production Line — SAUCE Series
A European-standard sauce preparation platform; a turnkey package with lobe-pump transfer tank, CIP cleaning unit, chiller, steam boiler, complete stainless process piping and the electrical-automation system. Offered in three sizes with 500, 1,000 and 1,500 kg/h cold-sauce capacity; tank volume and auxiliary equipment scale with capacity. The optional filling line — 4x1 servo filler, lid feeding/capping, labeling, jar trays and a 25 m conveyor — takes the product shelf-ready.
Prices may vary by capacity, automation level, equipment brand, auxiliary utilities, destination country and project scope. The exact price is confirmed by a quote prepared after the engineering pre-assessment.
Who is it for?
Compare the packages
500 kg/h €153,000 – €209,000 | 1,000 kg/h €190,000 – €278,000 | 1,500 kg/h Project-based price | |
|---|---|---|---|
| Hot sauce | 300 kg/h | 600 kg/h | 1,000 kg/h |
| Platform tank | 500 L (working 250 L) | 700 L (working 350 L) | 1000 L (working 500 L) |
| Optional filling line | +€56,000 | +€88,000 (incl. automatic lid feeding) | — |
Production Flow
Complete sauce preparation platform with three capacity options (500 / 1,000 / 1,500 kg/h); shelf-ready production with the optional filling & packaging line.
Specifications
Facility Requirements
Machines that build this line
4x1 Servo Linear Filling Machine
4-injector linear machine with volumetric servo filling; nozzles rise from the bottle bottom while filling, preventing foam in foamy products.
Single-Lane Capping Machine
Automatic capping for jars and bottles.
Full-Automatic Labeling (Cabin)
Conveyorized, high-speed fully automatic labeling station.
Core Systems This Line Can Include
- Sos hazırlama platformu (kapasiteye göre 500 / 700 / 1000 L tank)
- Lobe pompalı transfer tankı (1 – 2 m³)
- CIP temizlik ünitesi (500 L × 3 tank)
- Chiller soğutma ünitesi
- Buhar kazanı (dizel/doğalgaz)
- Komple paslanmaz proses borulaması (boru, vana, fittings + işçilik)
- Elektrik panosu ve otomasyon sistemi
- Su ile test ve devreye alma
Optional Equipment
Investment Rationale
SAUCE serisi, sos üretimini tek platform mimarisiyle üç ölçekte sunar: 500 kg/saat pazara kontrollü giriş, 1.000 kg/saat bölgesel ölçek, 1.500 kg/saat endüstriyel hacim içindir. Kapasiteler arasında proses akışı aynı kaldığı için üretim büyüdükçe ekip ve reçete bilgisi taşınır; yatırım riski kademelenir. Nihai fizibilite hammadde, ambalaj ve hedef pazar koşullarıyla birlikte değerlendirilir.
Installation & Commissioning
Layout, mechanical/electrical assembly coordination and full-capacity commissioning are handled by our team.
Operator Training
During commissioning your operators are trained on-site for operation, cleaning and daily maintenance.
Spare Parts & Service
A critical spare-parts list is provided with the quote; remote and on-site service support production continuity.
Customization for Your Product
Configuration is adapted by our engineers to your product characteristics, packaging, capacity and plant conditions.
What will we ask you before the quote?
These details let us offer the right scope and the right price the first time.
Frequently Asked Questions
Fiyata neler dahil?
Kapasiteler arasındaki fark nedir?
Üretim süresi ne kadar?
Ekipman garantisi var mı?
Dolum hattı olmadan alabilir miyim?
1.500 kg/saat fiyatı neden proje bazlı?
Is there after-sales support?
Does the installation country affect the price?
Get an engineering pre-assessment for this line
Share your capacity target; our engineers will get back with area, equipment and estimated investment.