Product Catalogue
Machines, turnkey lines and production systems — live and always up to date. Videos, specs and quote requests in one place.
Sauce Production Line — SAUCE Series
Complete sauce preparation platform with three capacity options (500 / 1,000 / 1,500 kg/h); shelf-ready production with the optional filling & packaging line.
| Cold sauce | 500 – 1,500 kg/h (by capacity) |
| Hot sauce | 300 – 1,000 kg/h (by capacity) |
| Platform tank | 500 / 700 / 1000 L |
| Installed power (platform) | ~25 – 30 kW |
| Material | Complete AISI 304 |
| Manufacturing time | 120 – 150 days |
| Delivery term | EXW (ex-works) |
| Warranty | 1 year |
Macline Mini Modular Tomato Paste & Sauce Line
Modular tomato paste and sauce production system built on a compact platform with vacuum cooking technology. 6,000–12,000 kg/day capacity; five packages from ECO to JUICE.
| Technology | Vacuum cooking + integrated cooling |
| Platform | Single compact platform system |
| Capacity Range | 6,000 – 12,000 kg/day |
| Filling | 100–900 g semi-automatic filling head |
| Body | AISI 304 stainless steel |
Milk Processing & Pasteurization Line
Hygiene-focused, energy-efficient solution for dairies and industrial plants.
| Capacity | 1,000 – 15,000 L/day |
| Heat recovery | Up to 90% |
| Expansion | Cheese/yoghurt |
Filling & Packaging Line
Filling, capping and labeling integration for liquid and viscous products.
| Capacity | 500 – 2,500 pcs/h |
| Product | Liquid / viscous |
| Integration | Fill+cap+label |
Granule Filling Machine
Vibration-system precise filling for granular products such as olives, rice, chickpeas, beans, salt and seeds.
| Filling system | Vibration |
| Dosing | Variable by product and weight |
| Power | 1,000 W · 220 V |
| Dimensions | 500 × 500 × 1500 mm |
| Body | AISI 304 stainless |
| Control | Touch panel |
4x1 Servo Linear Filling Machine
4-injector linear machine with volumetric servo filling; nozzles rise from the bottle bottom while filling, preventing foam in foamy products.
| Filling system | Volumetric (servo) |
| Capacity | 500 – 2,500 pcs/h (1000 ml) |
| Injectors | 4 pcs (expandable) |
| Filling precision | 1/1000 |
| Power | 2.8 kW · 220 – 380 V |
| Dimensions | 1280 × 800 × 2270 mm |
| Air consumption | 6 l/min |
| Conveyor | 6 m |
| Body | AISI 304 stainless |
Manual Labeling Machine
Economical manual-feed labeling for round containers.
| Diameter | 20 – 120 mm |
| Capacity | 300 – 600 pcs/h |
| Type | Manual |
Semi-Automatic Labeling Machine
Fast, neat labeling with a single operator.
| Capacity | 10 – 25 pcs/min |
| Label | Single / double |
| Power | 180 W |
Full-Automatic Labeling (Cabin)
Conveyorized, high-speed fully automatic labeling station.
| Labeling speed | 10 – 40 bottles/min |
| Label length | 30 – 250 mm |
| Label width | 40 – 90 mm |
| Roll | Core 18 – 50 mm · OD 200 mm |
| Power | 750 W · 230 V |
| Dimensions | 700 × 2200 × 1700 mm |
| Features | Transparent-label sensor · recipe memory · safety cabin |
Single-Lane Capping Machine
Automatic capping for jars and bottles.
| Capacity | 500 – 1,500 pcs/h |
| Cap | Screw · plastic/metal |
| Control | Sensor + speed control |
| Power | 0.55 kW · 230 V |
| Air | 4 – 6 bar |
| Dimensions | 750 × 650 × 1550 mm |
| Body | AISI 304 stainless |
Dual-Lane Capping Machine
High-capacity dual-lane capping.
| Capacity | 1000 – 2400 pcs/h |
| Lanes | 2 |
| Cap feed | Automatic |
Can Seaming Machine
Double-seam closing for tin cans.
| Capacity | 1500 – 3000 cans/h |
| Diameter | 52 – 153 mm |
| Seam | Double seam |
Homogenizer
High-pressure system breaking fat globules in milk and liquid foods.
| Capacity | 500 – 10,000 L/h |
| Pressure | 150 – 250 bar |
| Motor Power | 7,5 – 55 kW |
| Body Material | AISI 304 |
Pasteurizer
Continuous pasteurization unit with plate heat recovery.
| Capacity | 1,000 – 15,000 L/h |
| Power Consumption | 4,4 – 15 kW |
| Steam Consumption | 70 – 210 kg/h |
| Control | PLC |
| Body Material | AISI 304 |
Plate Heat Exchanger
Compact, high-efficiency heat transfer unit.
| Type | Plate |
| Material | AISI 316 plates |
| Connection | Modular |
Vacuum Evaporator
Low-temperature concentration to target brix for tomato and fruit.
| Capacity | 1,000 – 10,000 L/h |
| Power Consumption | 6,5 – 20 kW |
| Steam Consumption | 80 – 190 kg/h |
| Control | PLC |
| Body Material | AISI 304 |
Emulsion & Mixing Tank
High-shear mixer for perfect texture in mayo, ketchup and sauce.
| Volume | 500 – 5000 L |
| Agitator | High-shear + scraper |
| Heating | Steam jacket |
| Cleaning | CIP-compatible |
Sauce Preparation Platform
Complete sauce preparation system combining vacuum heavy mixer, high-speed stirrer, pre-preparation and oil stock tanks on a single platform.
| Capacity | 500 – 1,500 kg/h (cold sauce) |
| Tank volume | 500 / 700 / 1000 L (working 250 – 500 L) |
| Installed power | 25 – 30 kW |
| Steam consumption | 50 kg/h |
| Dimensions | 3250 × 2500 × 2200 mm |
| Material | Complete AISI 304 stainless |
| Control | PLC automation |
Lobe Pump Transfer Tank
Conical-bottom stainless transfer tank feeding the prepared product hygienically to the filling unit.
| Volume | 1 – 2 m³ (by capacity) |
| Installed power | 10 kW |
| Dimensions | 1400 × 1400 × 2250 mm |
| Material | Stainless steel |
| Function | Product transfer to filling unit |
CIP Cleaning Unit
3-tank automatic CIP system for in-place cleaning of tanks, pipes and machines.
| Capacity | 500 L × 3 tanks |
| Installed power | 5 kW |
| Steam consumption | 50 kg/h |
| Dimensions | 1250 × 4500 × 1350 mm |
| Material | AISI 304 stainless |
| Cleaning | Caustic + nitric acid |
Lid Sequencing Machine
Sensor-controlled feeding unit that elevates lids from the hopper and sequences them automatically to the capping machine.
| Capacity | 1,800 – 6,000 pcs/h |
| Lid size | 30 – 90 mm |
| Power | 370 W · 230 V |
| Dimensions | 1000 × 2700 × 2100 mm |
| Body | AISI 304 stainless |
| Air requirement | None |
Jar Feeding & Collection Tray
Rotary tray organizing jar/bottle flow at the infeed and outfeed of the filling line.
| Capacity | Up to 4,800 pcs/h |
| Integration | Compatible with any filling line |
| Material | Stainless steel |
| Usage | Line infeed + outfeed (2 pcs) |
Compact Filling Line
Gear-pump compact line combining filling, capping and labeling on a single chassis.
| Capacity | Min. 400 fills/h · 400 kg/h |
| Filling system | Gear pump |
| Power | 1,000 W · 220 V |
| Dimensions | 4800 × 1200 × 2800 mm |
| Body | AISI 304 stainless |
| Control | Touch panel |
Butter Machine
A stainless system that converts pasteurized cream into butter through physical separation.
| Capacity | 100 – 2,000 kg |
| Motor Power | 1,1 – 5,5 kW |
| Rotation Speed | 19 rpm |
| Body Material | AISI 304 |
Cream Separator
Fully automatic separator that separates fat in milk using centrifugal force.
| Capacity | 1,000 – 15,000 L/h |
| Rotation Speed | 7,250 rpm |
| Drum | AISI 316 / DIN 1.4462 |
| Motor Power | 0,75 – 18,5 kW |
| Control | Siemens PLC |
Clarifier (Cleaning Separator)
High-speed separator that separates sediment, solid particles, and foreign materials in milk.
| Capacity | 5,000 – 15,000 L/h |
| Rotation Speed | 7,500 rpm |
| Drum | DIN 1.4462 |
| Motor Power | 7,5 – 15 kW |
| Temperature Range | 25 – 95 °C |
Yogurt Filling Machine
PLC-controlled filling machine that fills milk, yogurt, and ayran with precise weight.
| Capacity | 500 L/h – 5,000 pcs/h |
| Power Consumption | 1 – 4 kW |
| Control | PLC + 17" touch |
| Body Material | AISI 304 |
Cooking Kettle (Complete Set)
Vacuum, PLC-controlled, multi-purpose cooking kettle that operates according to recipes.
| Capacity | 60 – 200 kg |
| Motor Power | 11 – 18 kW |
| Control | PLC |
| Body Material | AISI 304 |