Corporate Catalogue & Capabilities
Machines, turnkey lines and production systems — live and always up to date. Videos, specs and quote requests in one place.
Mayonnaise, Ketchup and Sauce Line
Complete sauce preparation platform with three capacity options (500 / 1,000 / 1,500 kg/h); shelf-ready production with the optional filling & packaging line.
| Cold sauce | 500 – 1,500 kg/h (by capacity) |
| Hot sauce | 300 – 1,000 kg/h (by capacity) |
| Platform tank | 500 / 700 / 1000 L |
| Installed power (platform) | ~25 – 30 kW |
| Material | Complete AISI 304 |
| Manufacturing time | 120 – 150 days |
| Delivery term | EXW (ex-works) |
| Warranty | 1 year |
Milk Processing & Pasteurization Line
Hygiene-focused, energy-efficient solution for dairies and industrial plants.
| Capacity | 1,000 – 15,000 L/day |
| Heat recovery | Up to 90% |
| Expansion | Cheese/yoghurt |
Cold Storage & Container System
Modular cold storage for food, logistics, pharma and labs.
| Volume | 20 – 1000 m³ |
| Temperature | +4 / -18 / -25 °C |
| Install | Modular / fast |
Macline Mini Modular Tomato Paste & Sauce Line
Modular tomato paste and sauce production system built on a compact platform with vacuum cooking technology. 6,000–12,000 kg/day capacity; five packages from ECO to JUICE.
| Technology | Vacuum cooking + integrated cooling |
| Platform | Single compact platform system |
| Processing Capacity (raw material) | 6,000 – 12,000 kg/day RAW MATERIAL (pepper/tomato) processing — depending on the package. This figure is the raw material PROCESSED; the paste obtained, after the water is evaporated, is about 1/5–1/7 of the raw input (12,000 kg/day ≈ 1.7–2.4 ton/day paste). With the standard 250 kg/h pasteuriser the theoretical upper capacity is ≈6,000 kg/day; 8,000–12,000 kg/day requires at least 500 kg/h pasteurisation and a matching configuration (based on 24 h operation). |
| Filling | 100–900 g semi-automatic filling head |
| Body | AISI 304 stainless steel |
Fruit Juice & Concentrate Line
Full process from fruit to clear/cloudy juice and concentrate.
| Capacity | 2 – 12 ton/day |
| Output | Juice / concentrate |
| Filling | Hot / aseptic |
Solar Energy Drying Line
A drying solution that dries fruits, vegetables, and aromatic plants using solar energy, requiring no operational energy. Available only in sunny and solar + electric hybrid options.
Industrial Tomato Paste & Processing Line
Fully automated, hygienic tomato paste production line from washing to filling-packaging.
| Capacity | 6 – 50 ton/day (higher on request) |
| Brix range | 28 – 36 brix by target |
| Process | Hot-break / cold-break optional |
| Filling type | Aseptic bag, can, jar or bulk |
| Material | Product contact: AISI 304 / 316 |
| Control | PLC + HMI |
| Cleaning | Manual / semi / automatic CIP |
| Commissioning | Turnkey |
Filling & Packaging Line
Filling, capping and labeling integration for liquid and viscous products.
| Capacity | 500 – 2,500 pcs/h |
| Product | Liquid / viscous |
| Integration | Fill+cap+label |
Compact Filling Line
Gear-pump compact line combining filling, capping and labeling on a single chassis.
| Capacity | ~400 packs/h · mass: ~100 kg/h at 250 g, ~200 kg/h at 500 g, ~400 kg/h at 1,000 g (by product) |
| Filling system | Gear pump |
| Power | 1,000 W · 220 V |
| Dimensions | 4800 × 1200 × 2800 mm |
| Body | AISI 304 stainless |
| Control | Touch panel |
4x1 Servo Linear Filling Machine
4-injector linear machine with volumetric servo filling; nozzles rise from the bottle bottom while filling, preventing foam in foamy products.
| Filling system | Volumetric (servo) |
| Capacity | 500 – 2,500 pcs/h (1000 ml) |
| Injectors | 4 pcs (expandable) |
| Filling precision | Approx. ±0.5% by product and volume (~±1% at low volumes) |
| Power | 2.8 kW · 220 – 380 V |
| Dimensions | 1280 × 800 × 2270 mm |
| Air consumption | 6 bar working pressure · air consumption approx. 150 – 250 NL/min |
| Conveyor | 6 m |
| Body | AISI 304 stainless |
Solar Energy Drying System
A closed cabin fruit, vegetable, and aromatic plant drying system that operates solely on solar energy. It generates its own electricity and heat using solar collectors.
| Tray size | 100 × 80 cm (0.8 m²) |
| Tray material | Aluminum, Teflon coating |
| Thermal power generation | 40 – 70 °C (dependent on the sun) |
| Energy source | Only solar — no additional energy required |
| Filling per tray | Average 4 – 5 kg in sliced product |
Granule Filling Machine
Vibration-system precise filling for granular products such as olives, rice, chickpeas, beans, salt and seeds.
| Filling system | Vibration |
| Dosing | Variable by product and weight |
| Power | 1,000 W · 220 V |
| Dimensions | 500 × 500 × 1500 mm |
| Body | AISI 304 stainless |
| Control | Touch panel |
Solar + Electric Hybrid Drying Oven
A compact drying oven powered by solar energy and a 220 V electric resistance. Both energy sources can be used separately or together.
| Width | 185 cm |
| Length | 200 cm |
| Total height | 215 cm |
| Energy panel | 2 pieces |
| Tray | 24 pieces · 60 × 40 cm · aluminum Teflon coating |
| Total drying area | 5.76 m² |
| Heating system | Solar energy + electric resistance (1.5 kW) 220 V |
| Average fresh product filling | 20 – 40 kg (sliced) |
| Thermal power generation | 40 – 70 °C (with solar only, dependent on sunlight) |
Single-Lane Capping Machine
Automatic capping for jars and bottles.
| Capacity | 500 – 1,500 pcs/h |
| Cap | Screw · plastic/metal |
| Control | Sensor + speed control |
| Power | 0.55 kW · 230 V |
| Air | 4 – 6 bar |
| Dimensions | 750 × 650 × 1550 mm |
| Body | AISI 304 stainless |
Dual-Lane Capping Machine
High-capacity dual-lane capping.
| Capacity | 1000 – 2400 pcs/h |
| Lanes | 2 |
| Cap feed | Automatic |
Can Seaming Machine
Double-seam closing for tin cans.
| Capacity | 1500 – 3000 cans/h |
| Diameter | 52 – 153 mm |
| Seam | Double seam |
Manual Labeling Machine
Economical manual-feed labeling for round containers.
| Diameter | 20 – 120 mm |
| Capacity | 300 – 600 pcs/h |
| Type | Manual |
Semi-Automatic Labeling Machine
Fast, neat labeling with a single operator.
| Capacity | 10 – 25 pcs/min |
| Label | Single / double |
| Power | 180 W |
Full-Automatic Labeling (Cabin)
Conveyorized, high-speed fully automatic labeling station.
| Labeling speed | Approx. 10 – 40 pcs/min by container and label size |
| Label length | 30 – 250 mm |
| Label width | 40 – 90 mm |
| Roll | Core 18 – 50 mm · OD 200 mm |
| Power | 750 W · 230 V |
| Dimensions | 700 × 2200 × 1700 mm |
| Features | Transparent-label sensor · recipe memory · safety cabin |
Lid Sequencing Machine
Sensor-controlled feeding unit that elevates lids from the hopper and sequences them automatically to the capping machine.
| Capacity | 1,800 – 6,000 pcs/h |
| Lid size | 30 – 90 mm |
| Power | 370 W · 230 V |
| Dimensions | 1000 × 2700 × 2100 mm |
| Body | AISI 304 stainless |
| Air requirement | None |
Jar Feeding & Collection Tray
Rotary tray organizing jar/bottle flow at the infeed and outfeed of the filling line.
| Capacity | Up to 4,800 pcs/h |
| Integration | Compatible with any filling line |
| Material | Stainless steel |
| Usage | Line infeed + outfeed (2 pcs) |
Homogenizer
High-pressure system breaking fat globules in milk and liquid foods.
| Capacity | 500 – 10,000 L/h |
| Pressure | 150 – 250 bar |
| Motor Power | 7,5 – 55 kW |
| Body Material | AISI 304 |
Pasteurizer
Continuous pasteurization unit with plate heat recovery.
| Capacity | 1,000 – 15,000 L/h |
| Power Consumption | 4,4 – 15 kW |
| Steam Consumption | 70 – 210 kg/h |
| Control | PLC |
| Body Material | AISI 304 |
Plate Heat Exchanger
Compact, high-efficiency heat transfer unit.
| Type | Plate |
| Material | AISI 316 plates |
| Connection | Modular |
Vacuum Evaporator
Low-temperature concentration to target brix for tomato and fruit.
| Capacity | Water evaporation capacity approx. 80 – 190 kg water/h (single-effect vacuum) |
| Power Consumption | 6,5 – 20 kW |
| Steam Consumption | Approx. 100 – 230 kg/h |
| Control | PLC |
| Body Material | AISI 304 |
Emulsion & Mixing Tank
High-shear mixer for a homogeneous, repeatable consistency in mayo, ketchup and sauce.
| Volume | 500 – 5000 L |
| Agitator | High-shear + scraper |
| Heating | Steam jacket |
| Cleaning | CIP-compatible |
Sauce Preparation Platform
Complete sauce preparation system combining vacuum heavy mixer, high-speed stirrer, pre-preparation and oil stock tanks on a single platform.
| Capacity | 500 – 1,500 kg/h (cold sauce) |
| Tank volume | 500 / 700 / 1000 L (working 250 – 500 L) |
| Installed power | 25 – 30 kW |
| Steam consumption | 50 kg/h |
| Dimensions | 3250 × 2500 × 2200 mm |
| Material | Complete AISI 304 stainless |
| Control | PLC automation |
Lobe Pump Transfer Tank
Conical-bottom stainless transfer tank feeding the prepared product hygienically to the filling unit.
| Volume | 1 – 2 m³ (by capacity) |
| Installed power | 10 kW |
| Dimensions | 1400 × 1400 × 2250 mm |
| Material | Stainless steel |
| Function | Product transfer to filling unit |
CIP Cleaning Unit
3-tank automatic CIP system for in-place cleaning of tanks, pipes and machines.
| Capacity | 500 L × 3 tanks |
| Installed power | 5 kW |
| Steam consumption | 50 kg/h |
| Dimensions | 1250 × 4500 × 1350 mm |
| Material | AISI 304 stainless |
| Cleaning | Alkaline, acid and rinse programmes engineered to product, water quality, material, temperature and hygiene |
Butter Machine
A stainless system that converts pasteurized cream into butter through physical separation.
| Capacity | 100 – 2,000 kg |
| Motor Power | 1,1 – 5,5 kW |
| Rotation Speed | 19 rpm |
| Body Material | AISI 304 |
Cream Separator
Fully automatic separator that separates fat in milk using centrifugal force.
| Capacity | 1,000 – 15,000 L/h |
| Rotation Speed | 7,250 rpm |
| Drum | AISI 316 / DIN 1.4462 |
| Motor Power | 0,75 – 18,5 kW |
| Control | Siemens PLC |
Clarifier (Cleaning Separator)
High-speed separator that separates sediment, solid particles, and foreign materials in milk.
| Capacity | 5,000 – 15,000 L/h |
| Rotation Speed | 7,500 rpm |
| Drum | DIN 1.4462 |
| Motor Power | 7,5 – 15 kW |
| Temperature Range | 25 – 95 °C |
Steam Boiler
Industrial steam boiler running on diesel or natural gas with fully redundant safety equipment.
| Steam capacity | 400 – 500 kg/h |
| Fuel | Diesel or natural gas |
| Installed power | 4 kW |
| Dimensions | 1000 × 1000 × 2000 mm |
| Safety | Pressure switch + level automat (redundant) |
Yogurt Filling Machine
PLC-controlled filling machine that fills milk, yogurt, and ayran with precise weight.
| Product Feed Capacity | Product feed capacity max. approx. 500 L/h |
| Packaging Capacity | 5,000 pcs/h at ~100 mL, ~1,000 pcs/h at 500 mL (by fill volume) |
| Power Consumption | 1 – 4 kW |
| Control | PLC + 17" touch |
| Body Material | AISI 304 |
Chiller Cooling Unit
Water chiller removing homogenization heat to secure the product and its formula.
| Cooling capacity | 25,000 – 50,000 kcal/h (approx. 29 – 58 kW) |
| Installed power | 7.5 kW |
| Dimensions | 900 × 1250 × 1400 mm |
| Material | Steel body |
Cooking Kettle (Complete Set)
Vacuum, PLC-controlled, multi-purpose cooking kettle that operates according to recipes.
| Capacity | 60 – 200 kg |
| Motor Power | High-shear mixer motor 11 – 18 kW (comminution, emulsification, homogenising) |
| Control | PLC |
| Body Material | AISI 304 |