Mini Modular Tomato Paste & Sauce Line
Modular tomato paste and sauce production system built on a compact platform with vacuum cooking technology. 6,000–12,000 kg/day capacity; five packages from ECO to JUICE.
The machine
Compare options
ECO Standard Tomato Processing · 6,000 kg/day raw processing (≈0.9–1.2 ton/day paste) Project-based price | PLUS With Built-in Homogeniser · 6,000 kg/day raw processing (≈0.9–1.2 ton/day paste) Project-based price | PRO Double Concentrate & Dual Line · 12,000 kg/day raw processing (≈1.7–2.4 ton/day paste) Project-based price | PREMIUM Pepper Processing Line Included · 12,000 kg/day raw processing (≈1.7–2.4 ton/day paste) Project-based price | JUICE Fruit Processing & Filtration · 10,000 kg/day fruit processing (not concentrated — high-yield juice/puree) Project-based price | |
|---|---|---|---|---|---|
| Daily Processing (raw material) | 6,000 kg/day | 6,000 kg/day | 12,000 kg/day | 12,000 kg/day | 10,000 kg/day |
| Daily Product Output | ≈0.9–1.2 ton/day paste | ≈0.9–1.2 ton/day paste | ≈1.7–2.4 ton/day paste | ≈1.7–2.4 ton/day paste | Juice/puree — not concentrated (output close to input) |
| Homogenizer | — | — | |||
| Dual-Line Production | — | — | — | ||
| Pepper Processing Line | — | — | — | — | |
| Fruit Mill + Filter (150 µm) | — | — | — | — | |
| Power Consumption | 17 kW/h | 18 kW/h | 20 kW/h | 22 kW/h | 24 kW/h |
| Steam Consumption | 150 kg/h | 160 kg/h | 300 kg/h | 320 kg/h | 340 kg/h |
| Water Consumption | 400 L/h | 420 L/h | 800 L/h | 850 L/h | 900 L/h |
| Producible Products | Tomato paste | + Ketchup, sauces, jam, mustard | + Simultaneous dual production | + Pepper paste | Tomato paste + fruit juice, puree, marmalade, nectar |
Production Flow
Modular tomato paste and sauce production system built on a compact platform with vacuum cooking technology. 6,000–12,000 kg/day capacity; five packages from ECO to JUICE.
Explore process diagram
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Not a single item, but a configurable production system
The list below comes from the line's real machine assignments. Quantity, optional equipment and capacity choice are clarified separately in the quotation; no price is guessed for an unselected variant.
Equipment may vary by capacity. Alternatives are not all included together. Equipment without a verified capacity mapping is confirmed when preparing your quotation.
Machines that build this line
Steam Boiler
Industrial steam boiler running on diesel or natural gas with fully redundant safety equipment.
Bottle Washing and Air Drying Unit
An automatic unit that washes and dries bottles.
Infeed Empty Bottle Feeding Turntable
A turntable that ensures a regular flow of empty bottles.
Induction Foil Cap Sealing Machine
Manual Pro 1500 and Mini 500 models, and automatic Auto 8000 and Auto 4000 models for aluminium foil cap sealing.
Overview
⚠️ About capacity: The stated kg/day figure is the RAW MATERIAL processing capacity (peppers/tomatoes processed), NOT the finished product obtained. In paste/concentrate production the water in the raw material is evaporated, so the product yield is about 1/5–1/7 of the raw input — e.g. 12,000 kg/day raw processing ≈ 1.7–2.4 ton/day of paste. In juice/puree production (JUICE package) the product is not concentrated, so the output is close to the input. The is a modular tomato paste, sauce and fruit processing system built on a single compact platform for small and medium producers. Vacuum cooking and integrated cooling deliver efficient 24-hour operation. The system is offered in five packages: ECO (standard tomato processing), PLUS (built-in homogenizer), PRO (dual concentrate unit and dual line), PREMIUM (pepper processing line included) and JUICE (fruit processing and filtration). Each package keeps all equipment of the previous one and adds capability, so the investor can grow as needed. Standard flow: feeding pool → elevator → grinder/crusher → vacuum cooking kettle → agitated holding tank → pump & filling → jar capping. A 100–900 g semi-automatic filling head is standard. Labeling, can seaming, barcode printing and pouch filling machines can be added optionally. Achievable products: tomato paste, pepper paste, ketchup and sauces, mayonnaise, mustard, jam, fruit juices, concentrate, purée, marmalade and nectars (depending on the package).
Specifications
| Technology | Vacuum cooking + integrated cooling |
|---|---|
| Platform | Single compact platform system |
| Processing Capacity (raw material) | 6,000 – 12,000 kg/day RAW MATERIAL (pepper/tomato) processing — depending on the package. This figure is the raw material PROCESSED; the paste obtained, after the water is evaporated, is about 1/5–1/7 of the raw input (12,000 kg/day ≈ 1.7–2.4 ton/day paste). With the standard 250 kg/h pasteuriser the theoretical upper capacity is ≈6,000 kg/day; 8,000–12,000 kg/day requires at least 500 kg/h pasteurisation and a matching configuration (based on 24 h operation). |
| Filling | 100–900 g semi-automatic filling head |
| Body | AISI 304 stainless steel |
Product Video
Technical Documents
Facility Requirements
Core Systems This Line Can Include
- 200 L Washing Pool
- 400 L Pre-heating Tank
- Turbo Extractor (500 kg/h)
- Vacuum Cooking Kettle (800 L)
- Agitated Holding Tank
- Pasteurizer (250 kg/h)
- Homogenizer Pump (250 bar)
- 100–900 g Semi-Automatic Filling Head
- Jar Capping Unit
Optional Equipment
Installation & Commissioning
Layout, mechanical/electrical assembly coordination and full-capacity commissioning are handled by our team.
Operator Training
During commissioning your operators are trained on-site for operation, cleaning and daily maintenance.
Spare Parts & Service
A critical spare-parts list is provided with the quote; remote and on-site service support production continuity.
Customization for Your Product
Configuration is adapted by our engineers to your product characteristics, packaging, capacity and plant conditions.
What will we ask you before the quote?
These details let us offer the right scope and the right price the first time.
Get an engineering pre-assessment for this line
Share your capacity target; our engineers will get back with area, equipment and estimated investment.