Compact Sauce Preparation Unit — 50 kg
A fully automatic batch-type process unit designed for R&D, pilot production, and small-scale precision manufacturing. It establishes the transition between laboratory trials and mass production in a single compact body: the preparation tank, integrated homogenizer, heating-cooling circuit, and automatic filling output are all gathered on the same chassis. Recipes are managed via PLC and a touch operator panel; process graphics, real-time level tracking, and fully automatic cycle control are conducted through the panel. The jacketed tank and pipe/plate heat exchanger work together to provide precise temperature control. The integrated homogenizer reduces the product to a micronized structure, yielding a lump-free emulsion. All drive systems, including the mixer, homogenizer, transfer pump, and filling output, feature frequency control (VFD); each is independently adjustable according to the product's viscosity. Complete AISI 304 stainless steel body, hygienic design, and a compact footprint of 20 m² make it an entry-level investment to start producing sauces, ketchup, mayonnaise, jelly, cream, and food additives.
Filmed On Site
This footage was filmed on site on a running unit; it is not a staged re-enactment.
This machine's family in one video
Mayonnaise, ketchup and sauce machines — A narrated introduction covering the machines of this family together. The capacity figures in the video come from our product records.
Capacity options for this machine
Specifications
| Batch Capacity | 50 kg/batch |
|---|---|
| Hourly Capacity | up to 150 kg/h (mayonnaise, 20 min cycle) |
| Motor Power | 22 kW |
| Total Electrical Power | 27 kW |
| Steam Consumption | 15 kg/hour |
| Required Floor Area | 20 m² |
| Dimensions | 2500 × 1500 × 2000 mm |
| Body Material | AISI 304 stainless steel |
| Control | PLC + touch panel (recipe management) |
| Warranty | 1 year |
Why buy this machine from ProcessTürk?
- Integrated homogenizer — lump-free emulsion
- Recipe management via PLC + touch panel
- Heating and cooling in a single body
- Frequency control (VFD) in all drives
- Even an automatic filling output that can be connected
- AISI 304 food-contact surface
Installation & Commissioning
Layout, mechanical/electrical assembly coordination and full-capacity commissioning are handled by our team.
Operator Training
During commissioning your operators are trained on-site for operation, cleaning and daily maintenance.
Spare Parts & Service
A critical spare-parts list is provided with the quote; remote and on-site service support production continuity.
Customization for Your Product
The speeds of the mixer and homogenizer are adjusted separately according to the product's viscosity; the heating-cooling curve is defined on the panel based on the recipe. Since the duration of a cycle varies according to the product and recipe, the hourly capacity is clarified on a project basis.
What will we ask you before the quote?
These details let us offer the right scope and the right price the first time.
Frequently Asked Questions
Is this machine suitable for my product?
Is CE-compliant manufacturing available?
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