Compact Sauce Preparation Unit — 50 kg

A fully automatic batch-type process unit designed for R&D, pilot production, and small-scale precision manufacturing. It establishes the transition between laboratory trials and mass production in a single compact body: the preparation tank, integrated homogenizer, heating-cooling circuit, and automatic filling output are all gathered on the same chassis. Recipes are managed via PLC and a touch operator panel; process graphics, real-time level tracking, and fully automatic cycle control are conducted through the panel. The jacketed tank and pipe/plate heat exchanger work together to provide precise temperature control. The integrated homogenizer reduces the product to a micronized structure, yielding a lump-free emulsion. All drive systems, including the mixer, homogenizer, transfer pump, and filling output, feature frequency control (VFD); each is independently adjustable according to the product's viscosity. Complete AISI 304 stainless steel body, hygienic design, and a compact footprint of 20 m² make it an entry-level investment to start producing sauces, ketchup, mayonnaise, jelly, cream, and food additives.