ProcessTürk — Turnkey Industrial Plant Solutions

Milk Processing & Pasteurization Line

Covers raw milk reception, clarification, homogenization, pasteurization, storage and filling. Expandable to cheese, yoghurt and butter lines.

Capacity
1.000 L/gün – 20 ton/gün
Lead time
10 – 20 hafta
Approx. project-based investment
€1,460,000 – €1,600,000
Exact price confirmed in quote
2 packages · compare

Prices may vary by capacity, automation level, equipment brand, auxiliary utilities, destination country and project scope. The exact price is confirmed by a quote prepared after the engineering pre-assessment.

Milk Processing & Pasteurization Line
Who is it for?

Who is it for?

Yeni mandıra/süt yatırımcısı
Çiftlikten-rafa entegre üretici
Peynir/yoğurt hattına geçiş planlayan
Bölgesel süt toplama merkezi
Package Comparison

Compare the packages

Standard Milk Line
1,000–15,000 L/day
Project-based price
Turnkey Plant
20 tons/day · Milk + Yoghurt
€1,460,000 – €1,600,000
Capacity20 tons/day (10 t pasteurized milk + 10 t yoghurt)
Pasteurization10,000 L/h tubular pasteurizer, PLC + touch-screen control
Homogenization10,000 L/h homogenizer, 250 bar
Cream Separation10,000 L/h cream separator (Siemens PLC)
Filling3,000 pcs/h bottle filling (250–1,000 ml) + labeling
UtilitiesCIP unit, iced-water unit, air compressor, steam/water/air lines, laboratory
BodyAISI 304 food-grade stainless steel
Guarantee2 years
ScopeAssembly, water testing and commissioning included (transport excluded)
Packaging type
PET şişeCam şişePoşetBag-in-box
Production Flow

Production Flow

Hygiene-focused, energy-efficient solution for dairies and industrial plants.

01
Çiğ Süt Kabul & Soğutma
Süt tartılır, filtrelenir ve +4 °C'ye soğutularak depolanır.
02
Klarifikasyon / Separasyon
Santrifüjle temizlenir; krema ayrımı ve yağ standardizasyonu yapılır.
03
Standardizasyon
İstenen yağ oranına göre süt ayarlanır.
04
Pastörizasyon (HTST)
Plakalı eşanjörde 72–75 °C ısıl işlem; ısı geri kazanımıyla enerji tasarrufu.
05
Homojenizasyon
Yağ globülleri küçültülerek stabil, ayrışmayan süt elde edilir.
06
Ara Depolama
İzoleli tanklarda hijyenik depolama.
07
Dolum
Şişe, pouch veya karton ambalaja dolum ve kodlama.

Specifications

Capacity
1,000 – 15,000 L/day
Heat recovery
Up to 90%
Expansion
Cheese/yoghurt
Facility Requirements

Facility Requirements

Kapalı Alan
250 – 600 m²
Kurulu Güç
80 – 220 kW
Buhar
0.5 – 2 ton/saat
Su
3 – 10 m³/saat
Operatör
3 – 6 kişi/vardiya
Machines in this line

Machines that build this line

Homogenizer
Dairy Processing
Fully automatic

Homogenizer

High-pressure system breaking fat globules in milk and liquid foods.

Capacity
500 – 10.000 L/h
Lead time
8 – 14 hafta
Estimated investment
€18,975 – €66,125
6 capacity options
View Details
Pasteurizer
Thermal Processing
Fully automatic

Pasteurizer

Continuous pasteurization unit with plate heat recovery.

Capacity
1.000 – 15.000 L/h
Lead time
8 – 14 hafta
Estimated investment
€50,025 – €97,750
6 capacity options
View Details
Plate Heat Exchanger
Auxiliary Equipment
Fully automatic

Plate Heat Exchanger

Compact, high-efficiency heat transfer unit.

Capacity
Projeye göre
Lead time
4 – 8 hafta
Estimated investment
Project-based price
View Details
4x1 Servo Linear Filling Machine
Filling & Packaging
Fully automatic

4x1 Servo Linear Filling Machine

4-injector linear machine with volumetric servo filling; nozzles rise from the bottle bottom while filling, preventing foam in foamy products.

Capacity
500 – 2.500 adet/saat
Lead time
6 – 10 hafta
Estimated investment
Project-based price
View Details
Core Systems This Line Can Include

Core Systems This Line Can Include

  • Çiğ süt kabul ve soğutma tankı
  • Filtrasyon ve klarifikasyon
  • Krema separatörü ve standardizasyon
  • Pastörizatör (plakalı eşanjör)
  • Homojenizatör
  • İzoleli depolama tankları
  • Dolum hattı (şişe/pouch/karton)
  • CIP temizlik sistemi
  • Transfer pompaları ve boru hattı
  • Elektrik pano, PLC ve otomasyon
Optional Equipment

Optional Equipment

Yoğurt / peynir / ayran proses tankları Krema / tereyağı ünitesi UHT / uzun raf ömrü ünitesi Otomatik CIP Buhar kazanı Soğutma grubu / chiller Su arıtma Laboratuvar ekipmanları

Investment Rationale

Taze sütü güvenli, raf ömürlü ve markalı ürüne çevirir; peynir/yoğurt gibi katma değerli ürünlere açılan temel altyapıdır.

Installation & Commissioning

Layout, mechanical/electrical assembly coordination and full-capacity commissioning are handled by our team.

Operator Training

During commissioning your operators are trained on-site for operation, cleaning and daily maintenance.

Spare Parts & Service

A critical spare-parts list is provided with the quote; remote and on-site service support production continuity.

Customization for Your Product

Configuration is adapted by our engineers to your product characteristics, packaging, capacity and plant conditions.

What will we ask you before the quote?

These details let us offer the right scope and the right price the first time.

Product type
Capacity target
Packaging type
Installation country
Existing facility status
Power / water / air utilities
Target budget
Planned investment date
Frequently Asked Questions

Frequently Asked Questions

Peynir/yoğurt/tereyağına genişletebilir miyim?
Evet; hat modülerdir, ek proses üniteleriyle genişletilir.
Isı geri kazanımı ne sağlar?
%90'a varan geri kazanım, buhar/enerji maliyetini ciddi düşürür.
Operatör eğitimi ve reçete?
Pastörizasyon parametreleri, CIP ve operatör eğitimi teslime dahildir.
Kurulum süresi?
Sahada tipik 3–5 hafta.
Is there after-sales support?
Yes; we support production continuity with spare parts, technical support and remote/on-site service.
Does the installation country affect the price?
Yes; shipping, customs, local assembly and utility costs vary by destination and are confirmed in the quote.

Get an engineering pre-assessment for this line

Share your capacity target; our engineers will get back with area, equipment and estimated investment.

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