Milk Processing & Pasteurization Line
Covers raw milk reception, clarification, homogenization, pasteurization, storage and filling. Expandable to cheese, yoghurt and butter lines.
Prices may vary by capacity, automation level, equipment brand, auxiliary utilities, destination country and project scope. The exact price is confirmed by a quote prepared after the engineering pre-assessment.
Who is it for?
Compare the packages
Standard Milk Line 1,000–15,000 L/day Project-based price | Turnkey Plant 20 tons/day · Milk + Yoghurt Project-based price | |
|---|---|---|
| Capacity | — | 20 tons/day (10 t pasteurized milk + 10 t yoghurt) |
| Pasteurization | — | 10,000 L/h tubular pasteurizer, PLC + touch-screen control |
| Homogenization | — | 10,000 L/h homogenizer, 250 bar |
| Cream Separation | — | 10,000 L/h cream separator (Siemens PLC) |
| Filling | — | 3,000 pcs/h bottle filling (250–1,000 ml) + labeling |
| Utilities | — | CIP unit, iced-water unit, air compressor, steam/water/air lines, laboratory |
| Body | — | AISI 304 food-grade stainless steel |
| Guarantee | — | 2 years |
| Scope | — | Assembly, water testing and commissioning included (transport excluded) |
The plant this line runs in
The complete plant, from raw material intake to dispatch. Click any machine for capacity and supply scope; use the modes above to isolate the product flow, the utilities and the ProcessTürk supply scope.
Production Flow
Hygiene-focused, energy-efficient solution for dairies and industrial plants.
Specifications
Product Video
Facility Requirements
Machines that build this line
Clarifier (Cleaning Separator)
High-speed separator that separates sediment, solid particles, and foreign materials in milk.
Homogenizer
High-pressure system breaking fat globules in milk and liquid foods.
Pasteurizer
Continuous pasteurization unit with plate heat recovery.
Plate Heat Exchanger
Compact, high-efficiency heat transfer unit.
4x1 Servo Linear Filling Machine
4-injector linear machine with volumetric servo filling; nozzles rise from the bottle bottom while filling, preventing foam in foamy products.
Core Systems This Line Can Include
- Raw milk reception and cooling tank
- Filtration and clarification
- Cream separator and standardization
- Pasteurizer (plate heat exchanger)
- Homogenizer
- Insulated storage tanks
- Filling line (bottle/pouch/carton)
- CIP cleaning system
- Transfer pumps and piping
- Electrical panel, PLC and automation
Optional Equipment
Investment Rationale
Transforms fresh milk into a safe, shelf-stable, branded product; it is the essential infrastructure for value-added products like cheese/yogurt.
Installation & Commissioning
Layout, mechanical/electrical assembly coordination and full-capacity commissioning are handled by our team.
Operator Training
During commissioning your operators are trained on-site for operation, cleaning and daily maintenance.
Spare Parts & Service
A critical spare-parts list is provided with the quote; remote and on-site service support production continuity.
Customization for Your Product
Configuration is adapted by our engineers to your product characteristics, packaging, capacity and plant conditions.
What will we ask you before the quote?
These details let us offer the right scope and the right price the first time.
Frequently Asked Questions
Can I expand to cheese/yogurt/butter?
What does heat recovery provide?
Operator training and recipe?
Installation time?
Is there after-sales support?
Does the installation country affect the price?
Get an engineering pre-assessment for this line
Share your capacity target; our engineers will get back with area, equipment and estimated investment.