ProcessTürk — Turnkey Industrial Plant Solutions

Milk Processing & Pasteurization Line

Covers raw milk reception, clarification, homogenization, pasteurization, storage and filling. Expandable to cheese, yoghurt and butter lines.

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Capacity
500 – 20,000 L/day raw milk processing
Lead time
10 – 20 weeks
Approx. project-based investment
On request
Exact price confirmed in quote
2 packages · compare

Prices may vary by capacity, automation level, equipment brand, auxiliary utilities, destination country and project scope. The exact price is confirmed by a quote prepared after the engineering pre-assessment.

Who is it for?

Who is it for?

New dairy/milk investor
Farm-to-shelf integrated producer
Planning to switch to cheese/yogurt line
Regional milk collection center
Package Comparison

Compare the packages

Swipe to see all packages
Standard Milk Line
1,000–15,000 L/day
Project-based price
Turnkey Plant
20 tons/day · Milk + Yoghurt
Project-based price
Capacity20 tons/day (10 t pasteurized milk + 10 t yoghurt)
Pasteurization10,000 L/h tubular pasteurizer, PLC + touch-screen control
Homogenization10,000 L/h homogenizer, 250 bar
Cream Separation10,000 L/h cream separator (Siemens PLC)
Filling3,000 pcs/h bottle filling (250–1,000 ml) + labeling
UtilitiesCIP unit, iced-water unit, air compressor, steam/water/air lines, laboratory
BodyAISI 304 food-grade stainless steel
Guarantee2 years
ScopeAssembly, water testing and commissioning included (transport excluded)
Packaging type
PET bottleGlass bottleBagBag-in-box
Digital Factory

The plant this line runs in

The complete plant, from raw material intake to dispatch. Click any machine for capacity and supply scope; use the modes above to isolate the product flow, the utilities and the ProcessTürk supply scope.

Production Flow

Production Flow

Hygiene-focused, energy-efficient solution for dairies and industrial plants.

1 Raw Milk Reception & Cooling 2 Clarification / Separation 3 Standardization 4 Pasteurization (HTST) 5 Homogenization 6 Intermediate Storage 7 Filling 7 ADIM

Click a number on the diagram to highlight the matching step.

01
Raw Milk Reception & Cooling
Milk is weighed, filtered, and cooled to +4 °C for storage.
02
Clarification / Separation
Cleaned using centrifugation; cream separation and fat standardization are performed.
03
Standardization
Milk is adjusted according to the desired fat content.
04
Pasteurization (HTST)
Thermal processing at 72–75 °C in a plate heat exchanger; energy saving through heat recovery.
05
Homogenization
Fat globules are reduced to produce stable, non-separating milk.
06
Intermediate Storage
Hygienic storage in insulated tanks.
07
Filling
Filling and coding into bottle, pouch, or carton packaging.

Specifications

Capacity
500 – 20,000 L/day
Heat recovery
Up to 90%
Expansion
Cheese/yoghurt
Product Video

Product Video

Technical Documents

Technical Documents

Facility Requirements

Facility Requirements

Enclosed Area
250 – 600 m²
Installed Power
80 – 220 kW
Steam
0.5 – 2 tons/hour
Water
3 – 10 m³/hour
Operator
3 – 6 persons/shift
Machines in this line

Machines that build this line

Clarifier (Cleaning Separator)
Dairy Processing
Fully automatic

Clarifier (Cleaning Separator)

High-speed separator that separates sediment, solid particles, and foreign materials in milk.

Capacity
5,000 – 15,000 L/h
Estimated investment
⁦⁦€61,525⁩ – ⁦€106,375⁩⁩
3 capacity options
View Details
Homogenizer
Dairy Processing
Fully automatic

Homogenizer

High-pressure system breaking fat globules in milk and liquid foods.

Capacity
500 – 10,000 L/h
Lead time
8 – 14 weeks
Estimated investment
⁦⁦€18,975⁩ – ⁦€66,125⁩⁩
6 capacity options
View Details
Pasteurizer
Thermal Processing
Fully automatic

Pasteurizer

Continuous pasteurization unit with plate heat recovery.

Capacity
1,000 – 15,000 L/h
Lead time
8 – 14 weeks
Estimated investment
⁦⁦€50,025⁩ – ⁦€97,750⁩⁩
6 capacity options
View Details
Plate Heat Exchanger
Auxiliary Equipment
Fully automatic

Plate Heat Exchanger

Compact, high-efficiency heat transfer unit.

Capacity
According to project
Lead time
4 – 8 weeks
Estimated investment
⁦⁦$11,500⁩ – ⁦$14,500⁩⁩
View Details
4x1 Servo Linear Filling Machine
Filling & Packaging
Fully automatic

4x1 Servo Linear Filling Machine

4-injector linear machine with volumetric servo filling; nozzles rise from the bottle bottom while filling, preventing foam in foamy products.

Capacity
500 – 2,500 pcs/h
Lead time
6 – 10 weeks
Estimated investment
⁦⁦$34,500⁩ – ⁦$44,000⁩⁩
View Details
Core Systems This Line Can Include

Core Systems This Line Can Include

  • Raw milk reception and cooling tank
  • Filtration and clarification
  • Cream separator and standardization
  • Pasteurizer (plate heat exchanger)
  • Homogenizer
  • Insulated storage tanks
  • Filling line (bottle/pouch/carton)
  • CIP cleaning system
  • Transfer pumps and piping
  • Electrical panel, PLC and automation
Optional Equipment

Optional Equipment

Yogurt / cheese / ayran process tanks Cream / butter unit UHT / long shelf life unit Automatic CIP Steam boiler Cooling group / chiller Water purification Laboratory equipment

Investment Rationale

Transforms fresh milk into a safe, shelf-stable, branded product; a fundamental infrastructure for value-added products like cheese/yogurt.

Installation & Commissioning

Layout, mechanical/electrical assembly coordination and full-capacity commissioning are handled by our team.

Operator Training

During commissioning your operators are trained on-site for operation, cleaning and daily maintenance.

Spare Parts & Service

A critical spare-parts list is provided with the quote; remote and on-site service support production continuity.

Customization for Your Product

Configuration is adapted by our engineers to your product characteristics, packaging, capacity and plant conditions.

What will we ask you before the quote?

These details let us offer the right scope and the right price the first time.

Product type
Capacity target
Packaging type
Installation country
Existing facility status
Power / water / air utilities
Target budget
Planned investment date
Frequently Asked Questions

Frequently Asked Questions

Can I expand for cheese/yogurt/butter?

Yes; the line is modular and can be expanded with additional process units.

What does heat recovery provide?

Up to 90% recovery significantly reduces steam/energy costs.

Operator training and recipe?

Pasteurization parameters, CIP, and operator training are included in the delivery.

Installation duration?

Typically 3–5 weeks on-site.

Is there after-sales support?

Yes; we support your production continuity with spare-parts supply, technical support and remote/on-site service. During commissioning your operators are trained on-site for operation, cleaning and daily maintenance, and this training usually covers your entire production team. If a fault occurs, the issue is first diagnosed through remote technical support; if it cannot be resolved remotely, an on-site intervention is planned. A separate list of critical spare parts is provided together with the quotation, so you can see in advance which parts should be kept in stock. A periodic maintenance schedule and checklist are shared together with delivery. This support process applies to the same standard regardless of the country where the line is installed; differences in language or time zone do not change the quality of support. As a result, your line is supported with the same goal of uninterrupted production for years after installation.

Does the installation country affect the price?

Yes; shipping, customs, local assembly and utility costs vary by destination country and these items are confirmed in the quotation. The choice between sea and land transport is determined by distance and time constraints, and the cost of each is calculated separately. Customs duties and import procedures differ from country to country, which is why destination information is requested at the quotation stage. Local electrical voltage and grid frequency may also require adaptation of the machine, and this is stated as a separate line item in the quotation. Travel and accommodation costs for the installation team are either included in the quotation or shown as a separate item, depending on the scope of the project. This transparency lets you see the total investment cost of your project clearly in advance.

How does the warranty work for line projects?

For complete line projects, the warranty is defined per piece of equipment and stated in writing in the quotation, since each machine that makes up the line may carry a different warranty period. The warranty period generally starts from the delivery date, not from commissioning, and this distinction is clearly stated in the proposal document. If a fault occurs within warranty, it is first diagnosed through remote technical support; if the issue cannot be resolved remotely, an on-site intervention is planned and our team steps in on location. Critical wear parts are outside the warranty scope; a separate spare-parts list and stock recommendation for these items is provided together with the quotation. The warranty covers manufacturing defects, assembly errors and electrical/mechanical component faults, while damage caused by user error falls outside this scope. This structure gives even a multi-machine line investment a predictable and transparent support process.

Get an engineering pre-assessment for this line

Share your capacity target; our engineers will get back with area, equipment and estimated investment.

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