Food Processing Lines
ProcessTürk's catalog includes 5 different lines and machines in the Food Processing Lines category. Compare them by capacity, automation level and budget, and request a quote.
Mayonnaise, Ketchup and Sauce Line
Complete sauce preparation platform with three capacity options (500 / 1,000 / 1,500 kg/h); shelf-ready production with the optional filling & packaging line.
Milk Processing & Pasteurization Line
Hygiene-focused, energy-efficient solution for dairies and industrial plants.
Mini Modular Tomato Paste & Sauce Line
Modular tomato paste and sauce production system built on a compact platform with vacuum cooking technology. 6,000–12,000 kg/day capacity; five packages from ECO to JUICE.
Industrial Tomato Paste & Processing Line
Fully automated, hygienic tomato paste production line from washing to filling-packaging.
Filling & Packaging Line
Filling, capping and labeling integration for liquid and viscous products.
How to choose in this category
Food processing lines are turnkey sets of connected machines from raw-material intake to packed product: tomato paste and tomato processing, mayonnaise-ketchup-sauce, dairy processing and pasteurisation, and filling-packaging lines. Choosing a line starts with the product, the capacity definition and the plant's utilities, before any single machine.
Selection criteria
- Pin down what capacity refers to: raw-material intake or finished output. For products concentrated by evaporation, such as tomato paste, tonnes of tomatoes processed per day and tonnes of paste produced differ widely.
- A line is more than machines: steam, process water, compressed air, cooling and electrical supply are needed for it to run. Offers should state separately whether these utilities are in scope.
- The layout runs product flow in one direction from the raw to the clean zone, without crossing raw-material, finished-goods and staff routes. In the EU this helps meet the general layout and design requirements of food hygiene Regulation 852/2004.
- Fix the recipe and the destination market's product standard (dry matter, additives, packaging) before line design; a recipe that changes later often means a machine change.